After seeing the awesome blog The Zero-Waste Chef’s post on making a sourdough starter, I decided to do it myself. It started off by being a dough all instead of the thick pancake batter consistency that it was supposed to be, but I mixed in a little more water and decided to still try anyway. Today is the third day And this is how it’s turning out.
Bubbles! And it’s bigger than it started. So it looks like tomorrow I’ll be starting a new batch to be fed! Have any of you made sourdough before? What do you use the “discard” for? Help!